âI was raised as a small child in Masterton being the 6th of 8 children. We didn't have a lot of money but we had a large backyard with rows and rows of vegetables and an orchard.
Fresh food was harvested everyday to stretch out a basic meal to fill hungry bellies. We use the new word "Organic" but for us it was just a vegetable garden with good bones...home made compost. We ate seasonally and school lunches everyday in the summer were tomato, lettuce and beetroot sandwiches and fresh fruit (The bread was dripping from the pink juice of the beetroot). In winter we had Cornish pasties made from leftover stew, and rhubarb crumble.
I continued this interest of gardening when raising my children, and extended my knowledge when I completed study in horticulture and permaculture in Palmerston North. I had the " light switch moment" with this solid foundation, and other interests developed such as herbs, preserving, making natural remedies and using sustainable food practices. When moving back to the Wairarapa in 2013 and obtaining employment at Wairarapa community centre I found my calling. My purpose of " with food - community, compassion and connection will come together "
~ Thank you Bev! This has grown into a hugely successful program where the community kitchen staff and volunteers cook over 10,000 emergency meals annually, run cooking classes, manage a community garden and lead gardening and eco-sustainability courses.
And not only that, itâs a model that has a ripple effect and can be implemented by others in smaller or larger communities, for the homeless, the elderly, or people that temporarily are going through hardship, and are struggling to feed their families.
|