During this time of gratitude and celebrations, a hearty thank you for being part of the Platypus Tours' family of wine adventurers. This year marks our 20th and we are so thankful to share our beautiful place with all of you. And a very special thank you to David Newsom, our first guest to go out on his 50th Platypus Wine Tour! 😮
"I like the variety...the wonderful wine." - David Newsom
In this edition, I'm excited to share a fun, Friendsgiving Fondue recipe, (an especially yummy way to enjoy holiday leftovers). But the festivities don't end with Thanksgiving. Wine Country shines this time of year - let me show you some of my seasonal favorite activities that make it so special!
Please read on!
And if gifting is on your mind, memories from a Platypus Wine Tour make the very best gifts! Here's a link to get a gift certificate for those you love most.
Warm Wine Country Regards,
Shawnda Hansen - Platypus Explorer
Recipe Feature: Friendsgiving Fondue
Celebrate gratitude-season with this simple fondue recipe. A sure fire way to get those Thanksgiving leftovers gobbled up!
If you've never dipped stuffing balls in cheese, you're in for a delight.
I can't wait to attend this first-time event! 25 Sonoma County Sparkling Wines at the bucolic Gloria Ferrer Winery. A collaboration with local legend, Sommelier Christopher Sawyer and Sonoma County Vintners on December 11th 5:30-7:30.
